Bakers, it’s time to turn your sourdough discard into a delectable treat! Instead of tossing that excess starter, let’s make some mouth-watering Sourdough Discard Flatbread. This recipe is not only easy to follow but also a perfect quick fix for your snack cravings or a side to your meals.
Ingredients You’ll Need:
- 2 cups of sourdough discard
- 1 cup olive oil
- 2 and 1/4 cups water (divided into 1 cup and 1 1/3 cups)
- 6 2/3 cups unbleached flour
- 2 teaspoons salt
Let’s Get Baking:
- Start with the Mix: In a large bowl, combine the sourdough discard, olive oil, and 1 cup of water. Give it a good stir to integrate.
- Knead the Dough: Add the flour and salt to the mix, and knead until you achieve a homogeneous texture. If the dough sticks to your hands, sprinkle a little more flour until it’s just right.
- Resting Time: Cover your dough with a damp cloth and let it sit cozily for about 30 minutes.
- Heat Things Up: Get your skillet smoking hot — you want it ready for action.
- Divide and Conquer: Flour your surface, divide your dough, and shape each piece with love and the palm of your hand.
- Roll it Out: Create your perfect flatbread shape with a rolling pin or a wine bottle for that rustic touch.
- Cook to Perfection: Each side needs about a minute on high heat until bubbly and adorned with those lovely brown spots.
- Cool and Store: Let your flatbreads cool down before you tuck them away in an airtight container, or better yet, serve them warm and watch them disappear!
Serving Suggestions:
Sourdough Discard Flatbread is incredibly versatile. Top it with herbs and garlic for a simple garlic bread, use it as a base for mini-pizzas, or serve it alongside your favorite dips and spreads. It’s the perfect canvas for your culinary creativity.
The Takeaway:
This recipe is not just about saving your discard from the bin; it’s about creating something deliciously simple and satisfying. It’s a testament to the joy of baking and the beauty of sourdough’s versatility. So, roll up your sleeves and get ready to transform your discard into a dish that’ll have everyone asking for more.