Zero-Waste Baking: Sourdough Discard Flatbread Recipe

Bakers, it’s time to turn your sourdough discard into a delectable treat! Instead of tossing that excess starter, let’s make some mouth-watering Sourdough Discard Flatbread. This recipe is not only easy to follow but also a perfect quick fix for your snack cravings or a side to your meals.

Ingredients You’ll Need:

  • 2 cups of sourdough discard
  • 1 cup olive oil
  • 2 and 1/4 cups water (divided into 1 cup and 1 1/3 cups)
  • 6 2/3 cups unbleached flour
  • 2 teaspoons salt

Let’s Get Baking:

  1. Start with the Mix: In a large bowl, combine the sourdough discard, olive oil, and 1 cup of water. Give it a good stir to integrate.
  2. Knead the Dough: Add the flour and salt to the mix, and knead until you achieve a homogeneous texture. If the dough sticks to your hands, sprinkle a little more flour until it’s just right.
  3. Resting Time: Cover your dough with a damp cloth and let it sit cozily for about 30 minutes.
  4. Heat Things Up: Get your skillet smoking hot — you want it ready for action.
  5. Divide and Conquer: Flour your surface, divide your dough, and shape each piece with love and the palm of your hand.
  6. Roll it Out: Create your perfect flatbread shape with a rolling pin or a wine bottle for that rustic touch.
  7. Cook to Perfection: Each side needs about a minute on high heat until bubbly and adorned with those lovely brown spots.
  8. Cool and Store: Let your flatbreads cool down before you tuck them away in an airtight container, or better yet, serve them warm and watch them disappear!

Serving Suggestions:

Sourdough Discard Flatbread is incredibly versatile. Top it with herbs and garlic for a simple garlic bread, use it as a base for mini-pizzas, or serve it alongside your favorite dips and spreads. It’s the perfect canvas for your culinary creativity.

The Takeaway:

This recipe is not just about saving your discard from the bin; it’s about creating something deliciously simple and satisfying. It’s a testament to the joy of baking and the beauty of sourdough’s versatility. So, roll up your sleeves and get ready to transform your discard into a dish that’ll have everyone asking for more.

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