Early Spring Wild Edibles – Identifying common spring edibles like dandelion, violets, and ramps
Early spring is a great time to forage for wild edibles, as many plants begin to emerge from the ground after the long winter. Some of the most common early spring edibles include dandelions, violets, and wild garlic. Here’s how to identify and use these delicious and nutritious plants: When foraging for wild edibles, it’s …