Bakers, it’s time to turn your sourdough discard into a delectable treat! Instead of tossing that excess starter, let’s make some mouth-watering Sourdough Discard Flatbread. This recipe is not only easy to follow but also a perfect quick fix for your snack cravings or a side to your meals. Ingredients You’ll Need: Let’s Get Baking: …
Zero-Waste Baking: Sourdough Discard Flatbread Recipe Read More »
As the holiday season rolls in, our kitchens become a hub of baking and joy. This year, let’s take a mindful step towards healthier choices by understanding the impact of food dyes and embracing the beauty and benefits of natural alternatives. Here’s a guide to baking delightful All-Natural and Organic Sugar Cookies with Colorful Natural …
The Magic of Natural Food Dyes in Holiday Baking Read More »
Ingredients: For the Pumpkin Fudge: For the Dark Chocolate Topping: Instructions: For the Pumpkin Fudge: For the Dark Chocolate Topping: As an Amazon Influencer, I earn from qualifying purchases. When you make a purchase through the links on this page, I may receive a small commission at no extra cost to you. Your support is …
High Protein Pumpkin Fudge topped with melted Dark Chocolate Read More »
Creating a methane-friendly beef stew for individuals with SIBO (Small Intestinal Bacterial Overgrowth) often involves avoiding high-FODMAP ingredients and focusing on simple, whole foods. Here’s a basic recipe for a SIBO-friendly beef stew: Ingredients: Instructions: Please note that this recipe is a basic guideline and can be customized to your taste preferences. You can also …
Have you ever made cheese?
This is a simple farmer’s cheese, and it’s so easy to make.
Easter is just around the corner, so it’s time to get creative with egg decorating! This year, why not try making naturally dyed Easter eggs? Not only is it a fun activity for the whole family, but it’s also a great way to create beautiful, unique eggs without using artificial colors. In this post, we’ll share some tips and tricks for making naturally dyed Easter eggs using ingredients like purple cabbage, red onion skins, yellow onion skins, beets, turmeric, and even tea!